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Cover: 9781455553327 | Battersby | Extraordinary Food from an Ordinary Kitchen | Buch | 2015
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Battersby
Extraordinary Food from an Ordinary Kitchen
Buch von Joseph Ogrodnek (u. a.)
Sprache: Englisch

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Beschreibung
"Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!"--
"Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!"--
Über den Autor
Joseph Ogrodnek and Walker Stern are the chef-owners of Brooklyn's popular restaurants Battersby and Dover. The two chefs, who attended the Culinary Institute of America, worked together in the kitchen of Alain Ducasse as well as other top NYC restaurants.

Andrew Friedman, founder of Toqueland and author of Knives at Dawn, has collaborated on books with chefs including Alfred Portale and Michael White, receiving two IACP awards for his collaborations.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
ISBN-13: 9781455553327
ISBN-10: 1455553328
Sprache: Englisch
Einband: Gebunden
Autor: Ogrodnek, Joseph
Stern, Walker
Friedman
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 277 x 216 x 28 mm
Von/Mit: Joseph Ogrodnek (u. a.)
Erscheinungsdatum: 06.10.2015
Gewicht: 1,588 kg
Artikel-ID: 133027657
Über den Autor
Joseph Ogrodnek and Walker Stern are the chef-owners of Brooklyn's popular restaurants Battersby and Dover. The two chefs, who attended the Culinary Institute of America, worked together in the kitchen of Alain Ducasse as well as other top NYC restaurants.

Andrew Friedman, founder of Toqueland and author of Knives at Dawn, has collaborated on books with chefs including Alfred Portale and Michael White, receiving two IACP awards for his collaborations.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
ISBN-13: 9781455553327
ISBN-10: 1455553328
Sprache: Englisch
Einband: Gebunden
Autor: Ogrodnek, Joseph
Stern, Walker
Friedman
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 277 x 216 x 28 mm
Von/Mit: Joseph Ogrodnek (u. a.)
Erscheinungsdatum: 06.10.2015
Gewicht: 1,588 kg
Artikel-ID: 133027657
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