Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
100 inventive tips, tricks, projects and hacks for improved tasting, serving and storage of beer, including for example giving a shop-warm beer a fast chill with the fire extinguisher, or opening a bottle with a lighter.
100 inventive tips, tricks, projects and hacks for improved tasting, serving and storage of beer, including for example giving a shop-warm beer a fast chill with the fire extinguisher, or opening a bottle with a lighter.
Über den Autor
Ben Robinson is the editor-in-chief at The Observer. He’s written for Deadspin, the Huffington Post, Cigar World, Subaru Drive Magazine, and more on topics ranging from running with the bulls in Pamplona, to—far more thrillingly—devising a foolproof scientific system to getting on The Price Is Right.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
ISBN-13: 9781523501106
ISBN-10: 1523501103
Sprache: Englisch
Einband: Gebunden
Autor: Robinson, Ben
Hersteller: Workman Publishing Co. Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 188 x 188 x 18 mm
Von/Mit: Ben Robinson
Erscheinungsdatum: 02.10.2018
Gewicht: 0,386 kg
Artikel-ID: 133003307