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Historical archaeologist and historian Kelley Fanto Deetz is a research associate at the James River Institute for Archaeology, and a Visiting Assistant Professor at Randolph College, in Lynchburg, Virginia. Deetz, who was a professional chef for several years, is a contributor to The Routledge History of Food and Birth of a Nation: Nat Turner and the Making of a Movement. Her work has appeared in National Geographic History.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Geschichte, Importe |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780813198545 |
ISBN-10: | 0813198542 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Deetz, Kelley Fanto |
Hersteller: | University Press of Kentucky |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 218 x 142 x 6 mm |
Von/Mit: | Kelley Fanto Deetz |
Erscheinungsdatum: | 09.01.2024 |
Gewicht: | 0,231 kg |
Historical archaeologist and historian Kelley Fanto Deetz is a research associate at the James River Institute for Archaeology, and a Visiting Assistant Professor at Randolph College, in Lynchburg, Virginia. Deetz, who was a professional chef for several years, is a contributor to The Routledge History of Food and Birth of a Nation: Nat Turner and the Making of a Movement. Her work has appeared in National Geographic History.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Geschichte, Importe |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780813198545 |
ISBN-10: | 0813198542 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Deetz, Kelley Fanto |
Hersteller: | University Press of Kentucky |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 218 x 142 x 6 mm |
Von/Mit: | Kelley Fanto Deetz |
Erscheinungsdatum: | 09.01.2024 |
Gewicht: | 0,231 kg |