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Cherry
Buch von Constance L. Kirker (u. a.)
Sprache: Englisch

25,20 €*

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Beschreibung
Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical, and visceral sensations. We enjoy cherry picking, a cherry on top, and even, on occasion, losing one's cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence, and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists, and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature. In this intriguing natural and cultural history, Constance L. Kirker and Mary Newman recount the origins, legends, celebrations, production, and health benefits of this beloved tree.
Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical, and visceral sensations. We enjoy cherry picking, a cherry on top, and even, on occasion, losing one's cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence, and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists, and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature. In this intriguing natural and cultural history, Constance L. Kirker and Mary Newman recount the origins, legends, celebrations, production, and health benefits of this beloved tree.
Über den Autor
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history. Mary Newman has taught at Ohio University and the University of Malta. Together they are coauthors of Edible Flowers: A Global History, also published by Reaktion Books.
Details
Erscheinungsjahr: 2021
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Buch
Reihe: Botanical
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781789142822
ISBN-10: 1789142822
Sprache: Englisch
Einband: Gebunden
Autor: Kirker, Constance L.
Newman, Mary
Hersteller: Reaktion Books
Botanical
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 211 x 140 x 20 mm
Von/Mit: Constance L. Kirker (u. a.)
Erscheinungsdatum: 06.05.2021
Gewicht: 0,522 kg
Artikel-ID: 118348182
Über den Autor
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history. Mary Newman has taught at Ohio University and the University of Malta. Together they are coauthors of Edible Flowers: A Global History, also published by Reaktion Books.
Details
Erscheinungsjahr: 2021
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Buch
Reihe: Botanical
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781789142822
ISBN-10: 1789142822
Sprache: Englisch
Einband: Gebunden
Autor: Kirker, Constance L.
Newman, Mary
Hersteller: Reaktion Books
Botanical
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 211 x 140 x 20 mm
Von/Mit: Constance L. Kirker (u. a.)
Erscheinungsdatum: 06.05.2021
Gewicht: 0,522 kg
Artikel-ID: 118348182
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