Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Commercial Production Methods of Spirulina
Production Methods of Spirulina - Single Cell Protein (SCP) by Commercial Aspects
Taschenbuch von Sasikumar Kowsalya (u. a.)
Sprache: Englisch

47,25 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 4-7 Werktage

Produkt Anzahl: Gib den gewünschten Wert ein oder benutze die Schaltflächen um die Anzahl zu erhöhen oder zu reduzieren.
Kategorien:
Beschreibung
The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R
The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R
Details
Erscheinungsjahr: 2012
Fachbereich: Grundlagen
Genre: Biologie, Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9783848427871
ISBN-10: 3848427877
Sprache: Englisch
Autor: Kowsalya, Sasikumar
R., Sasikumar
Auflage: Aufl.
Hersteller: LAP Lambert Academic Publishing
Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, D-66111 Saarbrücken, info@akademikerverlag.de
Maße: 220 x 150 x 4 mm
Von/Mit: Sasikumar Kowsalya (u. a.)
Erscheinungsdatum: 25.05.2012
Gewicht: 0,126 kg
Artikel-ID: 106437472
Details
Erscheinungsjahr: 2012
Fachbereich: Grundlagen
Genre: Biologie, Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9783848427871
ISBN-10: 3848427877
Sprache: Englisch
Autor: Kowsalya, Sasikumar
R., Sasikumar
Auflage: Aufl.
Hersteller: LAP Lambert Academic Publishing
Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, D-66111 Saarbrücken, info@akademikerverlag.de
Maße: 220 x 150 x 4 mm
Von/Mit: Sasikumar Kowsalya (u. a.)
Erscheinungsdatum: 25.05.2012
Gewicht: 0,126 kg
Artikel-ID: 106437472
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte