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Cover: 9780848704285 | Cooking Light Mad Delicious | Keith Schroeder | Buch | Englisch | 2014
Dekorationsartikel gehören nicht zum Leistungsumfang.
Cooking Light Mad Delicious
The Science of Making Healthy Food Taste Amazing!
Buch von Keith Schroeder
Sprache: Englisch

29,25 €*

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auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
"Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. [This book] shows readers how to maximize flavor and texture through 120 new recipes, .. narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations."--[...].
"Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. [This book] shows readers how to maximize flavor and texture through 120 new recipes, .. narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations."--[...].
Über den Autor
Keith Schroeder, chef, food educator, and entrepreneur, is the founder and CEO of Atlanta-based High Road Craft Ice Cream. He is the partner and consulting chef of New York-based Sunday Gravy. Prior to branching out as an entrepreneur, he led kitchens at resorts, restaurants, catering companies, and hotels in major food markets. Schroeder is an active writer, lecturer, and culinary teacher. His first cookbook, Cooking Light Mad Delicious, won the 2015 James Beard Foundation Book Award for Focus on Health. He also writes the recurring Cooking Class column in Cooking Light magazine. Keith Schroeder lives in Roswell, GA with his wife and two children.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9780848704285
ISBN-10: 0848704282
Sprache: Englisch
Einband: Gebunden
Autor: Schroeder, Keith
Hersteller: Ti Inc. Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 247 x 32 mm
Von/Mit: Keith Schroeder
Erscheinungsdatum: 21.10.2014
Gewicht: 1,82 kg
Artikel-ID: 109026282
Über den Autor
Keith Schroeder, chef, food educator, and entrepreneur, is the founder and CEO of Atlanta-based High Road Craft Ice Cream. He is the partner and consulting chef of New York-based Sunday Gravy. Prior to branching out as an entrepreneur, he led kitchens at resorts, restaurants, catering companies, and hotels in major food markets. Schroeder is an active writer, lecturer, and culinary teacher. His first cookbook, Cooking Light Mad Delicious, won the 2015 James Beard Foundation Book Award for Focus on Health. He also writes the recurring Cooking Class column in Cooking Light magazine. Keith Schroeder lives in Roswell, GA with his wife and two children.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9780848704285
ISBN-10: 0848704282
Sprache: Englisch
Einband: Gebunden
Autor: Schroeder, Keith
Hersteller: Ti Inc. Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 247 x 32 mm
Von/Mit: Keith Schroeder
Erscheinungsdatum: 21.10.2014
Gewicht: 1,82 kg
Artikel-ID: 109026282
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