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Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.
On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.
Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.
On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.
Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.
Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.
On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.
Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.
On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.
Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.
Über den Autor
DIALA CANELO is the recipe creator and writer of Diala's Kitchen, a food and travel blog where she shares recipes inspired by her trips around the world. She grew up near the sea in Dominican Republic, and later moved to Canada where she fell in love with all things cooking and baking. She graduated from Le Cordon Bleu in Mexico City, where she obtained a Grand Diploma in pastry and bread making. Her diverse travel experiences as a flight attendant have given her the chance to taste food from many different cultures and share her gorgegous photography. Diala has been featured on Food52, The Feed Feed, and Flare magazine. She lives near Toronto, Canada with her daughters, Isabella and Gabriela, her partner, Warren, and their two pets, Oliver and Blue.
Zusammenfassung
FOOD AND TRAVEL WRITER: Passionate about food, travel, and photography, Diala's posts inspire readers to explore the flavours and places of the world with her recommendations for places to visit, stay, and eat while travelling. Her fans adore her vegetable-forward, globally-inspired recipes. Diala has been featured in and/or written for Forbes, Elle Canada, and The Globe and Mail.
WELL CONNECTED: Popular food, travel, and lifestyle social media influencer. Diala has worked on campaigns for American Express, Google, Indigo, Kellogg's, T-Fal, Le Creuset, Banana Republic, Clinique, Endy, Audible, LCBO, and more.
AUTHOR PLAFTFORM: 125k Instagram followers; 5.5k unique blog visitors per month. US following 40%; top three cities are New York, San Francisco, and Los Angeles. Canadian following 32%; top three cities are Toronto, Montreal, and Vancouver. Newletter with 4,300 subscribers.
WELL CONNECTED: Popular food, travel, and lifestyle social media influencer. Diala has worked on campaigns for American Express, Google, Indigo, Kellogg's, T-Fal, Le Creuset, Banana Republic, Clinique, Endy, Audible, LCBO, and more.
AUTHOR PLAFTFORM: 125k Instagram followers; 5.5k unique blog visitors per month. US following 40%; top three cities are New York, San Francisco, and Los Angeles. Canadian following 32%; top three cities are Toronto, Montreal, and Vancouver. Newletter with 4,300 subscribers.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780735234932 |
ISBN-10: | 0735234930 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Canelo, Diala |
Hersteller: | Penguin Books Canada |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 278 x 206 x 30 mm |
Von/Mit: | Diala Canelo |
Erscheinungsdatum: | 04.08.2020 |
Gewicht: | 1,188 kg |
Über den Autor
DIALA CANELO is the recipe creator and writer of Diala's Kitchen, a food and travel blog where she shares recipes inspired by her trips around the world. She grew up near the sea in Dominican Republic, and later moved to Canada where she fell in love with all things cooking and baking. She graduated from Le Cordon Bleu in Mexico City, where she obtained a Grand Diploma in pastry and bread making. Her diverse travel experiences as a flight attendant have given her the chance to taste food from many different cultures and share her gorgegous photography. Diala has been featured on Food52, The Feed Feed, and Flare magazine. She lives near Toronto, Canada with her daughters, Isabella and Gabriela, her partner, Warren, and their two pets, Oliver and Blue.
Zusammenfassung
FOOD AND TRAVEL WRITER: Passionate about food, travel, and photography, Diala's posts inspire readers to explore the flavours and places of the world with her recommendations for places to visit, stay, and eat while travelling. Her fans adore her vegetable-forward, globally-inspired recipes. Diala has been featured in and/or written for Forbes, Elle Canada, and The Globe and Mail.
WELL CONNECTED: Popular food, travel, and lifestyle social media influencer. Diala has worked on campaigns for American Express, Google, Indigo, Kellogg's, T-Fal, Le Creuset, Banana Republic, Clinique, Endy, Audible, LCBO, and more.
AUTHOR PLAFTFORM: 125k Instagram followers; 5.5k unique blog visitors per month. US following 40%; top three cities are New York, San Francisco, and Los Angeles. Canadian following 32%; top three cities are Toronto, Montreal, and Vancouver. Newletter with 4,300 subscribers.
WELL CONNECTED: Popular food, travel, and lifestyle social media influencer. Diala has worked on campaigns for American Express, Google, Indigo, Kellogg's, T-Fal, Le Creuset, Banana Republic, Clinique, Endy, Audible, LCBO, and more.
AUTHOR PLAFTFORM: 125k Instagram followers; 5.5k unique blog visitors per month. US following 40%; top three cities are New York, San Francisco, and Los Angeles. Canadian following 32%; top three cities are Toronto, Montreal, and Vancouver. Newletter with 4,300 subscribers.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780735234932 |
ISBN-10: | 0735234930 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Canelo, Diala |
Hersteller: | Penguin Books Canada |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 278 x 206 x 30 mm |
Von/Mit: | Diala Canelo |
Erscheinungsdatum: | 04.08.2020 |
Gewicht: | 1,188 kg |
Sicherheitshinweis