Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Forbidden
A 3,000-Year History of Jews and the Pig
Buch von Jordan D Rosenblum
Sprache: Englisch

29,50 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the complicated relationship between Jews and the pig"--
"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the complicated relationship between Jews and the pig"--
Über den Autor

Jordan Rosenblum is Professor of Religious Studies, University of Wisconsin-Madison, where he is also the Belzer Professor of Classical Judaism at the Mosse/Weinstein Center for Jewish Studies. He is the author of many books, including Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature,
The Jewish Dietary Laws in the Ancient World and Food and Identity in Early Rabbinic Judaism and coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.

Details
Erscheinungsjahr: 2024
Genre: Importe, Religion & Theologie
Religion: Judentum
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781479831494
ISBN-10: 1479831492
Sprache: Englisch
Einband: Gebunden
Autor: Rosenblum, Jordan D
Hersteller: New York University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 237 x 165 x 28 mm
Von/Mit: Jordan D Rosenblum
Erscheinungsdatum: 08.10.2024
Gewicht: 0,554 kg
Artikel-ID: 128818397
Über den Autor

Jordan Rosenblum is Professor of Religious Studies, University of Wisconsin-Madison, where he is also the Belzer Professor of Classical Judaism at the Mosse/Weinstein Center for Jewish Studies. He is the author of many books, including Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature,
The Jewish Dietary Laws in the Ancient World and Food and Identity in Early Rabbinic Judaism and coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.

Details
Erscheinungsjahr: 2024
Genre: Importe, Religion & Theologie
Religion: Judentum
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781479831494
ISBN-10: 1479831492
Sprache: Englisch
Einband: Gebunden
Autor: Rosenblum, Jordan D
Hersteller: New York University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 237 x 165 x 28 mm
Von/Mit: Jordan D Rosenblum
Erscheinungsdatum: 08.10.2024
Gewicht: 0,554 kg
Artikel-ID: 128818397
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte