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Forterre, P: Microbes from Hell
Buch von Patrick Forterre
Sprache: Englisch

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Beschreibung
At the close of the 1970s, the two-domain classification scheme long used by most biologists--prokaryotes versus eukaryotes--was upended by the discovery of an entirely new group of organisms: Archaea. Initially thought to be bacteria, these single-celled microbes--many of which were first found in seemingly unlivable habitats like the volcanic hot springs of Yellowstone National Park--were in fact so different at molecular and genetic levels as to constitute a separate, third domain beside bacteria and eukaryotes. Their discovery sparked a conceptual revolution in our understanding of the evolution of life, and Patrick Forterre was--and still is--at the vanguard of this revolution. In Microbes from Hell, the world's leading expert on Archaea and hyperthermophiles, or organisms that have evolved to flourish in extreme temperatures, offers a colorful, engaging account of this taxonomic upheaval. Blending tales of his own search for thermophiles with discussions of both the physiological challenges thermophiles face and the unique adaptations they have evolved to live in high-temperature environments, Forterre illuminates our developing understanding of the relationship between Archaea and the rest of Earth's organisms. From biotech applications to the latest discoveries in thermophile research, from microbiomes to the communities of organisms that dwell on deep-sea vents, Forterre's exploration of life forms that seem to thrive at the mouth of hell provides a glimpse into the early days of Earth, offering deep insight into what life may have looked like in the extreme environments of our planet's dawn.
At the close of the 1970s, the two-domain classification scheme long used by most biologists--prokaryotes versus eukaryotes--was upended by the discovery of an entirely new group of organisms: Archaea. Initially thought to be bacteria, these single-celled microbes--many of which were first found in seemingly unlivable habitats like the volcanic hot springs of Yellowstone National Park--were in fact so different at molecular and genetic levels as to constitute a separate, third domain beside bacteria and eukaryotes. Their discovery sparked a conceptual revolution in our understanding of the evolution of life, and Patrick Forterre was--and still is--at the vanguard of this revolution. In Microbes from Hell, the world's leading expert on Archaea and hyperthermophiles, or organisms that have evolved to flourish in extreme temperatures, offers a colorful, engaging account of this taxonomic upheaval. Blending tales of his own search for thermophiles with discussions of both the physiological challenges thermophiles face and the unique adaptations they have evolved to live in high-temperature environments, Forterre illuminates our developing understanding of the relationship between Archaea and the rest of Earth's organisms. From biotech applications to the latest discoveries in thermophile research, from microbiomes to the communities of organisms that dwell on deep-sea vents, Forterre's exploration of life forms that seem to thrive at the mouth of hell provides a glimpse into the early days of Earth, offering deep insight into what life may have looked like in the extreme environments of our planet's dawn.
Details
Erscheinungsjahr: 2016
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780226265827
ISBN-10: 022626582X
Sprache: Englisch
Einband: Gebunden
Autor: Forterre, Patrick
Übersetzung: Fagan, Teresa Lavender
Hersteller: The University of Chicago Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: illustrations
Maße: 236 x 159 x 27 mm
Von/Mit: Patrick Forterre
Erscheinungsdatum: 21.10.2016
Gewicht: 0,551 kg
Artikel-ID: 133219068
Details
Erscheinungsjahr: 2016
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780226265827
ISBN-10: 022626582X
Sprache: Englisch
Einband: Gebunden
Autor: Forterre, Patrick
Übersetzung: Fagan, Teresa Lavender
Hersteller: The University of Chicago Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: illustrations
Maße: 236 x 159 x 27 mm
Von/Mit: Patrick Forterre
Erscheinungsdatum: 21.10.2016
Gewicht: 0,551 kg
Artikel-ID: 133219068
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