22,40 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
More and more people are being inspired to grow a little of what they eat at home. Grow & Cook makes what may seem like a daunting task easy.
Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or are experienced with the space to experiment, this user-friendly handbook will inspire and help you. There are plenty of options for everyone - exciting new flavours to discover to go with the familiar. Each vegetable, herb, fruit and spice in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more.
Grow & Cook will help you grow to suit your lifestyle - whether you're looking for low maintenance or take your pleasure in the steady graft of looking after a veg patch. Whichever your circumstances, this book will help ensure your kitchen garden will bring joy both in the growing and then in the kitchen.
Grow & Cook is the essential pocket guide for modern gardeners.
More and more people are being inspired to grow a little of what they eat at home. Grow & Cook makes what may seem like a daunting task easy.
Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or are experienced with the space to experiment, this user-friendly handbook will inspire and help you. There are plenty of options for everyone - exciting new flavours to discover to go with the familiar. Each vegetable, herb, fruit and spice in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more.
Grow & Cook will help you grow to suit your lifestyle - whether you're looking for low maintenance or take your pleasure in the steady graft of looking after a veg patch. Whichever your circumstances, this book will help ensure your kitchen garden will bring joy both in the growing and then in the kitchen.
Grow & Cook is the essential pocket guide for modern gardeners.
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food.
He is an award-winning writer and photographer and has written and/or photographed thirteen books, including A Year at Otter Farm (Andre Simon Food Book of the Year 2014), A Taste of the Unexpected (Guild of Food Writers' Food Book of the Year 2011), The New Kitchen (Garden Media Guild Book of the Year 2015), and his most recent book, Sour.
His refreshing approach to growing unusual and forgotten food along with the best of the familiar has done much to inspire a new generation of gardeners and cooks.
As well as his books, Mark has written for all the weekend papers, magazines as diverse as National Geographic, Country Life and Delicious.
Mark was involved with River Cottage in the early days, appearing in the TV series and writing three of the River Cottage Handbook series.
Twitter: [...]
Instagram: [...]
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Hobby & Freizeit |
| Thema: | Garten & Natur |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781472265463 |
| ISBN-10: | 1472265467 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Diacono, Mark |
| Hersteller: | Headline Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 128 x 198 x 17 mm |
| Von/Mit: | Mark Diacono |
| Erscheinungsdatum: | 05.03.2020 |
| Gewicht: | 0,196 kg |
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food.
He is an award-winning writer and photographer and has written and/or photographed thirteen books, including A Year at Otter Farm (Andre Simon Food Book of the Year 2014), A Taste of the Unexpected (Guild of Food Writers' Food Book of the Year 2011), The New Kitchen (Garden Media Guild Book of the Year 2015), and his most recent book, Sour.
His refreshing approach to growing unusual and forgotten food along with the best of the familiar has done much to inspire a new generation of gardeners and cooks.
As well as his books, Mark has written for all the weekend papers, magazines as diverse as National Geographic, Country Life and Delicious.
Mark was involved with River Cottage in the early days, appearing in the TV series and writing three of the River Cottage Handbook series.
Twitter: [...]
Instagram: [...]
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Hobby & Freizeit |
| Thema: | Garten & Natur |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781472265463 |
| ISBN-10: | 1472265467 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Diacono, Mark |
| Hersteller: | Headline Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 128 x 198 x 17 mm |
| Von/Mit: | Mark Diacono |
| Erscheinungsdatum: | 05.03.2020 |
| Gewicht: | 0,196 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage