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Cover: 9781579656744 | Homegrown | Cooking from My New England Roots | Matt Jennings | Buch
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Homegrown
Cooking from My New England Roots
Buch von Matt Jennings
Sprache: Englisch

34,00 €*

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Beschreibung
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
Über den Autor
After a decade of success with his restaurant Farmstead in Providence, Matt Jennings returned to his native city of Boston in 2015 to open Townsman, a New England brasserie. It was named one of Esquire's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country; and Food & Wine included it in their list of 10 Restaurants of the Year. Matt lives with his wife, Kate; his sons, Sawyer and Coleman; and their dog, Bert, outside of Boston. Find him on Instagram [...] and online at [...]
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579656744
ISBN-10: 1579656749
Sprache: Englisch
Einband: Gebunden
Autor: Jennings, Matt
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 271 x 200 x 38 mm
Von/Mit: Matt Jennings
Erscheinungsdatum: 17.10.2017
Gewicht: 1,318 kg
Artikel-ID: 121109338
Über den Autor
After a decade of success with his restaurant Farmstead in Providence, Matt Jennings returned to his native city of Boston in 2015 to open Townsman, a New England brasserie. It was named one of Esquire's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country; and Food & Wine included it in their list of 10 Restaurants of the Year. Matt lives with his wife, Kate; his sons, Sawyer and Coleman; and their dog, Bert, outside of Boston. Find him on Instagram [...] and online at [...]
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579656744
ISBN-10: 1579656749
Sprache: Englisch
Einband: Gebunden
Autor: Jennings, Matt
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 271 x 200 x 38 mm
Von/Mit: Matt Jennings
Erscheinungsdatum: 17.10.2017
Gewicht: 1,318 kg
Artikel-ID: 121109338
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