Joy Manning: Is Our Food Killing Us?

Cover: 9780500295663 | Is Our Food Killing Us? | Joy Manning | Taschenbuch | Englisch | 2021

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Sprache: Englisch

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Beschreibung

A thought-provoking dissection of the ways in which the production and consumption of food have become harmful to our personal, societal and environmental health.

Über den Autor

Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.

Inhaltsverzeichnis

Introduction . Chapter 1: The Evolution of an Epidemic . Chapter 2: The Health Hazards of Processed Food . Chapter 3: The Dark Side of Industrial Food . Chapter 4: Back to Health . Conclusion

Details

Erscheinungsjahr:	2021
Fachbereich:	Allgemeines
Genre:	Importe
Rubrik:	Sozialwissenschaften
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780500295663
ISBN-10:	0500295662
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Manning, Joy
Redaktion:	Taylor, Matthew
Hersteller:	Thames & Hudson Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	229 x 155 x 17 mm
Von/Mit:	Joy Manning
Erscheinungsdatum:	15.04.2021
Gewicht:	0,334 kg