Von Diaz: Islas | Buch

Cover: 9781797215242 | Islas | Von Diaz | Buch | 304 S. | Englisch | 2024 | Chronicle Books

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Sprache: Englisch

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Beschreibung

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.

Über den Autor

Von Diaz is an Emmy Award-winning documentarian and food historian. She is the author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South and Islas: A Celebration of Tropical Cooking (March 2024). She is also the founder of La Piña—a Substack newsletter covering the people, ingredients, and systems that shape global cuisine. Born in Puerto Rico and raised in Atlanta, GA, she explores the intersections of food, culture, and identity. She has contributed recipes and essays to a number of cookbooks and anthologies and is a frequent contributor to the New York Times, the Washington Post, NPR, StoryCorps, Food & Wine, and Bon Appétit, among many others. In addition, she taught food studies and oral history at Duke University and the University of North Carolina, Chapel Hill, and food writing and audio production workshops at New York University and The New School. She currently sits on the Advisory Board for the Toni Tipton Martin Foundation and is a member of the Journalism Committee for the James Beard Foundation.

Erscheinungsjahr:	2024
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	304 S.
ISBN-13:	9781797215242
ISBN-10:	1797215248
Sprache:	Englisch
Einband:	Gebunden
Autor:	Diaz, Von
Hersteller:	Chronicle Books
Verantwortliche Person für die EU:	Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019 Paris, info@abramsandchronicle.co.uk
Maße:	259 x 207 x 38 mm
Von/Mit:	Von Diaz
Erscheinungsdatum:	14.03.2024
Gewicht:	1,516 kg