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Beschreibung
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho, the santoku hocho, the nakiri bocho and usuba hocho, and the tako hiki and yanagi ba.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho, the santoku hocho, the nakiri bocho and usuba hocho, and the tako hiki and yanagi ba.
Details
Fachbereich: Landwirtschaft & Gartenbau
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
ISBN-13: 9786131650215
ISBN-10: 6131650217
Sprache: Englisch
Redaktion: Miller, Frederic P.
Vandome, Agnes F.
McBrewster, John
Hersteller: Alphascript Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 5 x 150 x 220 mm
Von/Mit: Frederic P. Miller (u. a.)
Gewicht: 0,129 kg
Artikel-ID: 113315267

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