Harold Mcgee: Keys to Good Cooking

Cover: 9780143122319 | Keys to Good Cooking | A Guide to Making the Best of Foods and Recipes

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Sprache: Englisch

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Beschreibung

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.

Über den Autor

Harold McGee writes about the science of food and cooking. He's the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a column, "The Curious Cook," for The New York Times. He has been named food writer of the year by Bon Appétit magazine and one of the Time 100, an annuallist of the world's most influential people. He lives in San Francisco.

Details

Erscheinungsjahr:	2012
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
ISBN-13:	9780143122319
ISBN-10:	0143122312
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Mcgee, Harold
Hersteller:	Penguin Random House LLC
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	237 x 189 x 35 mm
Von/Mit:	Harold Mcgee
Erscheinungsdatum:	31.10.2012
Gewicht:	1,125 kg