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Cover: 9781682688267 | Latin-Ish | More Than 100 Recipes Celebrating American Latino Cuisines
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Latin-Ish
More Than 100 Recipes Celebrating American Latino Cuisines
Buch von Marisel Salazar
Sprache: Englisch

41,90 €*

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Beschreibung
In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organised by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavour that will have you coming back for más, por favor!
In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organised by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavour that will have you coming back for más, por favor!
Über den Autor
Marisel Salazar is a James Beard Award judge, Michelin Guide contributor, restaurant critic, and food writer. Born in Panama, of Cuban descent, she belongs to the National Association of Hispanic Journalists and the International Association of Culinary Professionals. She lives in New York City.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781682688267
ISBN-10: 1682688267
Sprache: Englisch
Einband: Gebunden
Autor: Salazar, Marisel
Hersteller: WW Norton & Co
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 212 x 26 mm
Von/Mit: Marisel Salazar
Erscheinungsdatum: 20.08.2024
Gewicht: 1,088 kg
Artikel-ID: 127742981
Über den Autor
Marisel Salazar is a James Beard Award judge, Michelin Guide contributor, restaurant critic, and food writer. Born in Panama, of Cuban descent, she belongs to the National Association of Hispanic Journalists and the International Association of Culinary Professionals. She lives in New York City.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781682688267
ISBN-10: 1682688267
Sprache: Englisch
Einband: Gebunden
Autor: Salazar, Marisel
Hersteller: WW Norton & Co
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 212 x 26 mm
Von/Mit: Marisel Salazar
Erscheinungsdatum: 20.08.2024
Gewicht: 1,088 kg
Artikel-ID: 127742981
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