Lee Miller, A life with Food, Friends and ...

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Sprache: Englisch

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Beschreibung

More than an award-winning book of recipes, this book explores Lee Miller’s life through the influence of food and how it ascends to becoming the creative vehicle she eventually swaps her camera for and uses to heal old wounds and empower other women.

More than a book of recipes, this cookbook explores Lee Miller’s life through the influence of food and how it ascends to becoming the creative vehicle that she eventually swaps her camera for and uses to build bridges, heal old wounds, and to empower other women. A woman of many lives and mistress of her own re-invention Lee Miller, model, surrealist and fashion photographer, war correspondent and gourmet cook does everything wholeheartedly and with an imaginative flair. Much has been written about the varied forms of her creativity but Lee Miller's achievement as a gourmet chef is usually left to being an endnote. Her granddaughter Ami Bouhassane sees this part of her life as Miller's longest battle and most extraordinary personal accomplishment in every sense. Contains over a hundred of Lee Miller's recipes as well as images by her and others in both color and black and white.

Über den Autor

Co-Director of Farleys House & Gallery Ltd, the organisation that manages the Lee Miller Archives and Farleys House, home of her grandparents Lee Miller and Roland Penrose. Author, curator, podcast presenter and lecturer on both Miller and Penrose, Ami Bouhassane has worked extensively with their material for over 25 years. Her first book Lee Miller: A Life with Food, Friends and Recipes (2017) won 3 awards, including the IACP (International Association of Culinary Professionals) Jane Grigson award for scholarship. She is currently recording her fourth podcast series ‘Farleys 75, I remember…’ based on recollections of friends of Miller and Penrose that stayed at Farleys.

Inhaltsverzeichnis

The Confessions of a Compulsive Cook by Betiina McNulty My Granny Li Li's Early Days Picnics in Paradise Soft Shelled Crabs- War in Britain Who Polished the Verdigrised Saucepans Post War - Depression & Change Farley Farm Sunday Lunch at Muddles Green Jags Contests and Countries The Entertaining Freezer Recipes

Erscheinungsjahr:	2022
Genre:	Biographien , Importe
Rubrik:	Belletristik
Medium:	Taschenbuch
ISBN-13:	9781914298028
ISBN-10:	1914298020
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Bouhassane, Ami
Auflage:	2 New edition
Hersteller:	Lee Miller Archives Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	274 x 230 x 35 mm
Von/Mit:	Ami Bouhassane
Erscheinungsdatum:	10.01.2022
Gewicht:	1,676 kg

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