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- A Note on Transliteration
- Preface
- Introduction: Making Levantine Cuisine (Anny Gaul and Graham Auman Pitts)
- Part I: Making Levantine Food Cultures
- 1. When Did Kibbe Become Lebanese? The Social Origins of National Food Culture (Graham Auman Pitts and Michel Kabalan)
- 2. Adana Kebabs and Antep Pistachios: Place, Displacement, and Cuisine of the Turkish South (Samuel Dolbee and Chris Gratien)
- 3. The Transformation of Sugar in Syria: From Luxury to Everyday Commodity (Sara Pekow)
- 4. Pistachios and Pomegranates: Vignettes from Aleppo (Essay and Recipe) (Antonio Tahhan)
- Part II: Revisiting Foodways in Israel-Palestine
- 5. Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period (Dafna Hirsch)
- 6. The Companion to Every Bite: Palestinian Olive Oil in the Levant (Anne Meneley)
- 7. Even in a Small Country Like Palestine, Cuisine Is Regional (Essay and Recipes) (Reem Kassis)
- Part III: Levantine Cuisine beyond Borders
- 8. Embodying Levantine Cooking in East Amman, Jordan (Susan MacDougall)
- 9. Shaksh¿ka for All Seasons: Tunisian Jewish Foodways at the Turn of the Twentieth Century (Noam Sienna)
- 10. Unmaking Levantine Cuisine: The Levant, the Mediterranean, and the World (Harry Eli Kashdan)
- 11. Fine Dining to Street Food: Egypt's Restaurant Culture in Transition (Essay and Recipes) (Suzanne Zeidy)
- Conclusion: Writing Levantine Cuisine (Anny Gaul with poetry by Zeina Azzam)
- Further Reading and Cooking
- Contributors
- Index
- A Note on Transliteration
- Preface
- Introduction: Making Levantine Cuisine (Anny Gaul and Graham Auman Pitts)
- Part I: Making Levantine Food Cultures
- 1. When Did Kibbe Become Lebanese? The Social Origins of National Food Culture (Graham Auman Pitts and Michel Kabalan)
- 2. Adana Kebabs and Antep Pistachios: Place, Displacement, and Cuisine of the Turkish South (Samuel Dolbee and Chris Gratien)
- 3. The Transformation of Sugar in Syria: From Luxury to Everyday Commodity (Sara Pekow)
- 4. Pistachios and Pomegranates: Vignettes from Aleppo (Essay and Recipe) (Antonio Tahhan)
- Part II: Revisiting Foodways in Israel-Palestine
- 5. Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period (Dafna Hirsch)
- 6. The Companion to Every Bite: Palestinian Olive Oil in the Levant (Anne Meneley)
- 7. Even in a Small Country Like Palestine, Cuisine Is Regional (Essay and Recipes) (Reem Kassis)
- Part III: Levantine Cuisine beyond Borders
- 8. Embodying Levantine Cooking in East Amman, Jordan (Susan MacDougall)
- 9. Shaksh¿ka for All Seasons: Tunisian Jewish Foodways at the Turn of the Twentieth Century (Noam Sienna)
- 10. Unmaking Levantine Cuisine: The Levant, the Mediterranean, and the World (Harry Eli Kashdan)
- 11. Fine Dining to Street Food: Egypt's Restaurant Culture in Transition (Essay and Recipes) (Suzanne Zeidy)
- Conclusion: Writing Levantine Cuisine (Anny Gaul with poetry by Zeina Azzam)
- Further Reading and Cooking
- Contributors
- Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781477324578 |
| ISBN-10: | 1477324577 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Anny Gaul
Graham Auman Pitts Vicki Valosik |
| Redaktion: |
Gaul, Anny
Pitts, Graham Auman Valosik, Vicki |
| Hersteller: | UNIV OF TEXAS PR |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 162 x 28 mm |
| Von/Mit: | Anny Gaul (u. a.) |
| Erscheinungsdatum: | 04.01.2022 |
| Gewicht: | 0,544 kg |
| Erscheinungsjahr: | 2022 |
|---|---|
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781477324578 |
| ISBN-10: | 1477324577 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Anny Gaul
Graham Auman Pitts Vicki Valosik |
| Redaktion: |
Gaul, Anny
Pitts, Graham Auman Valosik, Vicki |
| Hersteller: | UNIV OF TEXAS PR |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 162 x 28 mm |
| Von/Mit: | Anny Gaul (u. a.) |
| Erscheinungsdatum: | 04.01.2022 |
| Gewicht: | 0,544 kg |
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