Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
More Mexican Everyday
Simple, Seasonal, Celebratory
Buch von Rick Bayless
Sprache: Englisch

34,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
In More Mexican Everyday Rick Bayless offers his latest delicious, easy-to-make Mexican meals. Beginning with his "secret weapons" he shows how his pantry staples bring flavour to dishes. With cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers, easy-to-make Mexican cuisine for the busy cook.
In More Mexican Everyday Rick Bayless offers his latest delicious, easy-to-make Mexican meals. Beginning with his "secret weapons" he shows how his pantry staples bring flavour to dishes. With cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers, easy-to-make Mexican cuisine for the busy cook.
Über den Autor
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780393081145
ISBN-10: 0393081141
Sprache: Englisch
Einband: Gebunden
Autor: Bayless, Rick
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 192 x 29 mm
Von/Mit: Rick Bayless
Erscheinungsdatum: 27.04.2015
Gewicht: 1,164 kg
Artikel-ID: 132524550
Über den Autor
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780393081145
ISBN-10: 0393081141
Sprache: Englisch
Einband: Gebunden
Autor: Bayless, Rick
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 192 x 29 mm
Von/Mit: Rick Bayless
Erscheinungsdatum: 27.04.2015
Gewicht: 1,164 kg
Artikel-ID: 132524550
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte