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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.
From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.
From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
| Medium: | Buch |
|---|---|
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780679409076 |
| ISBN-10: | 0679409076 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Nancy Silverton |
| Hersteller: | Random House Publishing Group |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 240 x 200 x 30 mm |
| Von/Mit: | Nancy Silverton |
| Erscheinungsdatum: | 05.03.1996 |
| Gewicht: | 0,731 kg |
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