Alle Kategorien
Bücher
(Land-)Karten
Spielzeug
Kalender
Gesellschaftsspiele
Schreibwaren
Schule & Lernen
0,00 €*
Cover: 9781565545885 | New Orleans Cookbook | Lena Richard | Taschenbuch | Englisch | 1999
Dekorationsartikel gehören nicht zum Leistungsumfang.
New Orleans Cookbook
Taschenbuch von Lena Richard
Sprache: Englisch

33,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

Kategorien:
Beschreibung
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Über den Autor
As a revered chef and caterer in the 1930s, Lena Richard worked to make her recipes accessible to a wider public. In 1937 she opened her own cooking school to teach the art of food preparation and presentation. She prefaces her book with the assertion that anyone can discover the secrets of Creole cooking, even such difficult dishes as court bouillon, crawfish bisque, and shrimp rémoulade.
Details
Erscheinungsjahr: 1999
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781565545885
ISBN-10: 1565545885
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Richard, Lena
Hersteller: Arcadia Publishing (SC)
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 142 x 10 mm
Von/Mit: Lena Richard
Erscheinungsdatum: 30.04.1999
Gewicht: 0,213 kg
Artikel-ID: 106786950
Über den Autor
As a revered chef and caterer in the 1930s, Lena Richard worked to make her recipes accessible to a wider public. In 1937 she opened her own cooking school to teach the art of food preparation and presentation. She prefaces her book with the assertion that anyone can discover the secrets of Creole cooking, even such difficult dishes as court bouillon, crawfish bisque, and shrimp rémoulade.
Details
Erscheinungsjahr: 1999
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781565545885
ISBN-10: 1565545885
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Richard, Lena
Hersteller: Arcadia Publishing (SC)
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 142 x 10 mm
Von/Mit: Lena Richard
Erscheinungsdatum: 30.04.1999
Gewicht: 0,213 kg
Artikel-ID: 106786950
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...