Non-thermal Food Processing Operations

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Beschreibung

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations, "Irradiation operations, "Pulsed electric fields processing operations, "High pressure processing operations, and "Radio frequency processing operations, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations.

Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment.

Inhaltsverzeichnis

1. Introduction to non-thermal food processes

Section 1-Ozonation operations

2. Principles of ozonation and its equipment

3. Application of ozonation in the food industry

Section 2-Plasma processing operations

4. Principles of Plasma Processing and Its Equipment

5. Application of Plasma processing in the food industry

Section 3-Irradiation operations

6. Principles of irradiation and its equipment

7. Application of irradiation in the food industry

Section 4-Pulsed electric fields processing operations

8. Application of pulsed electric field processing in the food industry

Section 5-High pressure processing operations

9. Principles of high pressure processing and its equipment

10. Application of high pressure processing in ensuring the food safety

11. Application of high pressure processing in freezing and thawing processes

Section 6-Radio frequency processing operations

12. Principles of ultraviolet processing and its equipment and application

Sonication operations

13. Principles of sonication and its equipment in the food industry

14. Application of sonication in the food industry

Details

Erscheinungsjahr:	2022
Genre:	Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780128187173
ISBN-10:	0128187174
Sprache:	Englisch
Herstellernummer:	C2018-0-04544-2
Autor:	Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Redaktion:	Jafari, Seid Mahdi Therdthai, Nantawan
Hersteller:	Woodhead Publishing Elsevier Science & Technology
Verantwortliche Person für die EU:	Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de
Abbildungen:	Approx. 100 illustrations
Maße:	24 x 152 x 229 mm
Von/Mit:	Seid Mahdi Jafari (u. a.)
Erscheinungsdatum:	18.11.2022
Gewicht:	0,81 kg

Artikel-ID: 120966890