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Beschreibung
Interest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart philosophical.
Interest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart philosophical.
Über den Autor
Barry C. Smith is a Senior Lecturer in Philosophy at Birkbeck College and Deputy Director of the Institute of Philosophy, University of London.
Inhaltsverzeichnis
  • Forward

  • Acknowledgements

  • Introduction

  • 1: The Philosophy of Wine

  • 2: Knowledge, Wine and Taste

  • 3: The Objectivity of Tastes and Tasting

  • 4: Wine and the Brain

  • 5: The Power of Tastes

  • 6: Can Wines Be Brawny?

  • 7: Wine as an Aesthetic Object

  • 8: On the Evaluation of Wine Quality

  • 9: Wine Epistemology

  • 10: The Art and Craft of Wine

  • Index

Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780195384598
ISBN-10: 0195384598
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Smith, Barry C.
Redaktion: Smith, Barry C
Hersteller: Oxford University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 140 x 14 mm
Von/Mit: Barry C Smith
Erscheinungsdatum: 01.03.2009
Gewicht: 0,301 kg
Artikel-ID: 120659197

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