Aline Princet: Saka Saka | Buch

Cover: 9781911668459 | Saka Saka | Adventures in African cooking, south of the Sahara | Buch

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Sprache: Englisch

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Beschreibung

In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour.

Über den Autor

Chef Anto Cocagne is a Gabonese woman and a trained chef who studied culinary arts and France and US before starting to work in Paris as a home chef and consultant on African cuisine. She is the artistic director of African Cooking magazine and her ambition is to popularise African cooking. Photographer Aline Princet is a food photographer with many illustrated cookbooks to her name.

Details

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781911668459
ISBN-10:	1911668455
Sprache:	Englisch
Einband:	Gebunden
Autor:	Princet, Aline Anto, Chef
Hersteller:	Murdoch Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	259 x 199 x 27 mm
Von/Mit:	Aline Princet (u. a.)
Erscheinungsdatum:	17.02.2022
Gewicht:	0,931 kg