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Cover: 9781623718022 | Salamati: Hamed's Persian Kitchen | Hamed Allahyari (u. a.) | Buch
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Salamati: Hamed's Persian Kitchen
Recipes and Stories from Iran to the Other Side of the World
Buch von Hamed Allahyari (u. a.)
Sprache: Englisch

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Beschreibung
"Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With every dip of warm flatbread into herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build and optimistic future in his new home. This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory, appealing, flexible, and full of flavor. Wherever you live and whatever your background, you are invited to join the feast."--
"Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With every dip of warm flatbread into herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build and optimistic future in his new home. This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory, appealing, flexible, and full of flavor. Wherever you live and whatever your background, you are invited to join the feast."--
Über den Autor
Hamed Allahyari was born in Iran where he was a chef and restaurateur; then a crisis of faith imperiled his life in a country where atheism is illegal. He arrived in Australia in 2012 as a refugee. After an initial detention on Christmas Island, Hamed was released into the community where he slowly built a new life, with his Melbourne restaurant SalamTea at its center.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781623718022
ISBN-10: 1623718023
Sprache: Englisch
Einband: Gebunden
Autor: Allahyari, Hamed
Valent, Dani
Kamera: Habib, Armelle
Fotograph: Habib, Armelle
Hersteller: Interlink Publishing Group Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 193 x 25 mm
Von/Mit: Hamed Allahyari (u. a.)
Erscheinungsdatum: 11.10.2022
Gewicht: 0,957 kg
Artikel-ID: 121342839
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