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Beschreibung
100 dishes which show you how to combine the 'seven secret herbs and spices' integral to authentic Indian cooking.
100 dishes which show you how to combine the 'seven secret herbs and spices' integral to authentic Indian cooking.
Über den Autor
Born and raised in Southall, London in the early 1970s, Anjula's father was her food inspiration. He believed in healthy and wholesome Indian cooking which he had been taught himself by his own father in Kenya - all the men in his family were excellent cooks! After a successful career in the food industry, Anjula set up her own cookery school and catering company, winning the prestigious BBC Good Food Bursary, founding her masala range, Route 207, and becoming brand Ambassador for TRS Foods.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781908337375
ISBN-10: 1908337370
Sprache: Englisch
Einband: Gebunden
Autor: Devi, Anjula
Hersteller: Global Book Sales
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 262 x 202 x 25 mm
Von/Mit: Anjula Devi
Erscheinungsdatum: 06.06.2017
Gewicht: 0,969 kg
Artikel-ID: 103157516