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Sprache:
Englisch
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Beschreibung
"Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets-- whether in candy, desserts, soft drinks or even bread and pasta sauces-- for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity."--Dust jacket.
"Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets-- whether in candy, desserts, soft drinks or even bread and pasta sauces-- for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity."--Dust jacket.
Über den Autor
Andrew F. Smith teaches at the New School in New York City. He is the author or editor of thirty-two books, including the Oxford Encyclopedia on Food and Drink in America.
Details
| Erscheinungsjahr: | 2015 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781780234342 |
| ISBN-10: | 1780234341 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Smith, Andrew F |
| Hersteller: | Reaktion Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 204 x 128 x 22 mm |
| Von/Mit: | Andrew F Smith |
| Erscheinungsdatum: | 15.05.2015 |
| Gewicht: | 0,346 kg |
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