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The British Baking Book
The History of British Baking, Savory and Sweet
Buch von Regula Ysewijn
Sprache: Englisch

39,00 €*

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Beschreibung
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.
Über den Autor
Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food’s Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781681885674
ISBN-10: 1681885670
Sprache: Englisch
Einband: Gebunden
Autor: Ysewijn, Regula
Hersteller: Weldon Owen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 195 x 32 mm
Von/Mit: Regula Ysewijn
Erscheinungsdatum: 08.09.2020
Gewicht: 1,221 kg
Artikel-ID: 121041188
Über den Autor
Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food’s Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781681885674
ISBN-10: 1681885670
Sprache: Englisch
Einband: Gebunden
Autor: Ysewijn, Regula
Hersteller: Weldon Owen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 195 x 32 mm
Von/Mit: Regula Ysewijn
Erscheinungsdatum: 08.09.2020
Gewicht: 1,221 kg
Artikel-ID: 121041188
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