44,55 €*
Versandkostenfrei per Post / DHL
Lieferzeit 4-7 Werktage
The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system.
This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system.
This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
Zilkia Janer is a Professor of Global Studies and Geography at Hofstra University in Hempstead, New York.
Introduction: What Is Gastronomy?
1. The Narrative of Gastronomic Progress
2. Desensualizing Taste
3. Bureaucratizing Taste
4. Racializing Taste
5. Taste, Otherwise
Conclusion: The Gustatory Logic of Consumer Capitalism
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Geografie |
| Genre: | Geowissenschaften, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032364179 |
| ISBN-10: | 1032364173 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Janer, Zilkia |
| Hersteller: | Routledge |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 10 mm |
| Von/Mit: | Zilkia Janer |
| Erscheinungsdatum: | 30.12.2022 |
| Gewicht: | 0,292 kg |
Zilkia Janer is a Professor of Global Studies and Geography at Hofstra University in Hempstead, New York.
Introduction: What Is Gastronomy?
1. The Narrative of Gastronomic Progress
2. Desensualizing Taste
3. Bureaucratizing Taste
4. Racializing Taste
5. Taste, Otherwise
Conclusion: The Gustatory Logic of Consumer Capitalism
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Geografie |
| Genre: | Geowissenschaften, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032364179 |
| ISBN-10: | 1032364173 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Janer, Zilkia |
| Hersteller: | Routledge |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 10 mm |
| Von/Mit: | Zilkia Janer |
| Erscheinungsdatum: | 30.12.2022 |
| Gewicht: | 0,292 kg |
Ähnliche Produkte
Lieferzeit 4-7 Werktage
Aktuell nicht verfügbar
Lieferzeit 2-4 Werktage
Lieferzeit 2-4 Werktage
Lieferzeit 4-7 Werktage
Lieferzeit 2-4 Werktage
Lieferzeit 4-7 Werktage
Lieferzeit 2-4 Werktage