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Cover: 9780937381809 | The Compleat Meadmaker | Ken Schramm | Taschenbuch | Englisch | 2003
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The Compleat Meadmaker
Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Taschenbuch von Ken Schramm
Sprache: Englisch

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Beschreibung
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
Über den Autor
Ken Schramm is a mead maker, musician, fruit grower, baker, brewer, hunter, angler, fly tyer and lover of all things gustatory. He is the author of The Compleat Meadmaker (Brewers Publications, 2003), and has been involved in beverage hobbies since 1988. He has served on the AHA Board of Advisers, and is one of the founders of the Mazer Cup Mead Competition, North America's oldest mead-only competition. Ken opened Schramm's Meadery in Ferndale, MI in 2013. Ken lives in Troy, Michigan with his wife, Jean.
Inhaltsverzeichnis
Table of Contents

Acknowledgements

Foreword

Part One: Background

1. From the Beginning to a Modern Revival

2. Defining the Styles

Part Two: Process

3. Changing Honey into Wine

4. Beyond the Basics

5. Yeast and Fermentation

6. Conditioning, Aging, and Using Oak

Part Three: Ingredients

7. All About Honey

8. Fruit and Melomel

9. Grapes and Pyment

10. Spices and Metheglin

11. Grains and Braggot

Part Four: Recipes

12. Putting the Process and Ingredients Together

13. Appreciating Your Mead

Appendix 1: Honey and Other Suppliers

Appendix 2: Conversion Charts

Glossary

Bibliography

Index
Details
Erscheinungsjahr: 2003
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780937381809
ISBN-10: 0937381802
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schramm, Ken
Hersteller: Brewers Publications
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 253 x 180 x 17 mm
Von/Mit: Ken Schramm
Erscheinungsdatum: 09.06.2003
Gewicht: 0,44 kg
Artikel-ID: 121032680
Über den Autor
Ken Schramm is a mead maker, musician, fruit grower, baker, brewer, hunter, angler, fly tyer and lover of all things gustatory. He is the author of The Compleat Meadmaker (Brewers Publications, 2003), and has been involved in beverage hobbies since 1988. He has served on the AHA Board of Advisers, and is one of the founders of the Mazer Cup Mead Competition, North America's oldest mead-only competition. Ken opened Schramm's Meadery in Ferndale, MI in 2013. Ken lives in Troy, Michigan with his wife, Jean.
Inhaltsverzeichnis
Table of Contents

Acknowledgements

Foreword

Part One: Background

1. From the Beginning to a Modern Revival

2. Defining the Styles

Part Two: Process

3. Changing Honey into Wine

4. Beyond the Basics

5. Yeast and Fermentation

6. Conditioning, Aging, and Using Oak

Part Three: Ingredients

7. All About Honey

8. Fruit and Melomel

9. Grapes and Pyment

10. Spices and Metheglin

11. Grains and Braggot

Part Four: Recipes

12. Putting the Process and Ingredients Together

13. Appreciating Your Mead

Appendix 1: Honey and Other Suppliers

Appendix 2: Conversion Charts

Glossary

Bibliography

Index
Details
Erscheinungsjahr: 2003
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780937381809
ISBN-10: 0937381802
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schramm, Ken
Hersteller: Brewers Publications
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 253 x 180 x 17 mm
Von/Mit: Ken Schramm
Erscheinungsdatum: 09.06.2003
Gewicht: 0,44 kg
Artikel-ID: 121032680
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