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Explore this classic Mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs
Rena Salaman and Jan Cutler
• A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes.
• Features everything from simple mezedes such as Hummus and Fried Squid, to family feasts like Moussaka and Filo-wrapped Fish, and treats including Sifnos Cheese and Honey Tart.
• An informative introduction celebrates the history and food culture of Greece, the wealth of fresh local ingredients, and the methods used in preparation.
• Includes complete nutritional information for every recipe, including calorie, carb, fat and sodium counts.
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.
The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.
The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern – mezedes, soups, main courses, vegetable dishes and desserts.
Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
About the Authors:
Rena Salaman was born and raised in Athens, and has written several regional cookbooks.
Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
Explore this classic Mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs
Rena Salaman and Jan Cutler
• A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes.
• Features everything from simple mezedes such as Hummus and Fried Squid, to family feasts like Moussaka and Filo-wrapped Fish, and treats including Sifnos Cheese and Honey Tart.
• An informative introduction celebrates the history and food culture of Greece, the wealth of fresh local ingredients, and the methods used in preparation.
• Includes complete nutritional information for every recipe, including calorie, carb, fat and sodium counts.
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.
The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.
The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern – mezedes, soups, main courses, vegetable dishes and desserts.
Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
About the Authors:
Rena Salaman was born and raised in Athens, and has written several regional cookbooks.
Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781846814761 |
| ISBN-10: | 1846814766 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Salaman, Rena
Cutler, Jan |
| Hersteller: | Anness Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 218 x 169 x 22 mm |
| Von/Mit: | Rena Salaman (u. a.) |
| Erscheinungsdatum: | 05.09.2017 |
| Gewicht: | 0,629 kg |
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