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Cover: 9781612129136 | The Fat Kitchen | Andrea Chesman | Taschenbuch | Englisch | 2018
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The Fat Kitchen
How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Taschenbuch von Andrea Chesman
Sprache: Englisch

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Beschreibung
Cooking and baking with animal fats imparts unparalleled flavor and delicate texture to everyday dishes. Pastries turn out tender and flaky, cookies rise higher, and fried foods are light, crisp, and caramelized without being greasy. Andrea Chesman's complete guide to sourcing, rendering, and preparing food with lard, tallow, suet, and poultry fat will give every home cook the confidence to bring fat back into the kitchen – with mouthwatering results.
Cooking and baking with animal fats imparts unparalleled flavor and delicate texture to everyday dishes. Pastries turn out tender and flaky, cookies rise higher, and fried foods are light, crisp, and caramelized without being greasy. Andrea Chesman's complete guide to sourcing, rendering, and preparing food with lard, tallow, suet, and poultry fat will give every home cook the confidence to bring fat back into the kitchen – with mouthwatering results.
Über den Autor

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.


Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.
Inhaltsverzeichnis
Foreword by Michael Ruhlman
Preface

Part 1: Understanding Animal Fats
Chapter 1: A Little Chemistry, A Little Biology
Chapter 2: Buying, Rendering, and Curing Animal Fats
Chapter 3: Cooking and Baking with Animal Fats

Part 2: Recipes
Chapter 4: Snacks, Street Food, and Starters
Chapter 5: Main Dishes
Chapter 6: Side Dishes
Chapter 7: Baked Goods and Desserts
Chapter 8: Basics

Metric Conversions
Resources
Index
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612129136
ISBN-10: 1612129137
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Chesman, Andrea
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 205 x 22 mm
Von/Mit: Andrea Chesman
Erscheinungsdatum: 13.11.2018
Gewicht: 0,849 kg
Artikel-ID: 132673008
Über den Autor

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.


Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.
Inhaltsverzeichnis
Foreword by Michael Ruhlman
Preface

Part 1: Understanding Animal Fats
Chapter 1: A Little Chemistry, A Little Biology
Chapter 2: Buying, Rendering, and Curing Animal Fats
Chapter 3: Cooking and Baking with Animal Fats

Part 2: Recipes
Chapter 4: Snacks, Street Food, and Starters
Chapter 5: Main Dishes
Chapter 6: Side Dishes
Chapter 7: Baked Goods and Desserts
Chapter 8: Basics

Metric Conversions
Resources
Index
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612129136
ISBN-10: 1612129137
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Chesman, Andrea
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 205 x 22 mm
Von/Mit: Andrea Chesman
Erscheinungsdatum: 13.11.2018
Gewicht: 0,849 kg
Artikel-ID: 132673008
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