The Food and Cooking of Argentina

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Sprache: Englisch

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Beschreibung

This title features 65 traditional recipes from the heart of South America shown in 380 color photographs. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes

Über den Autor

Cesar Bartolini grew up in Buenos Aires where he studied at the GatoDumasCulinarySchool. After graduating Cesar moved to Ireland and worked as Chef de Partie at Clontarf Castle Hotel, then honed his culinary skills across a number of respected Argentinian and UK kitchens, until becoming head chef at Gordon Ramsay's Plane Food bar & restaurant at Heathrow airport.

Details

Erscheinungsjahr:	2014
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781908991379
ISBN-10:	1908991372
Sprache:	Englisch
Einband:	Gebunden
Autor:	Bartolini, Cesar
Kamera:	Whitaker, Jon
Illustrator:	Whitaker, Jon
Hersteller:	Anness Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	287 x 233 x 20 mm
Von/Mit:	Cesar Bartolini
Erscheinungsdatum:	07.06.2014
Gewicht:	0,909 kg