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Prepare delicious dishes in an instant
The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.
What sets this pressure cooker cookbook apart:An intro to your Instant Pot—Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
A wide variety of healthy recipes—Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to an elegant Shrimp Scampi dinner.
Handy tips and cheat sheets—Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.
Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.
The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.
What sets this pressure cooker cookbook apart:An intro to your Instant Pot—Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
A wide variety of healthy recipes—Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to an elegant Shrimp Scampi dinner.
Handy tips and cheat sheets—Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.
Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.
Prepare delicious dishes in an instant
The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.
What sets this pressure cooker cookbook apart:An intro to your Instant Pot—Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
A wide variety of healthy recipes—Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to an elegant Shrimp Scampi dinner.
Handy tips and cheat sheets—Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.
Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.
The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.
What sets this pressure cooker cookbook apart:An intro to your Instant Pot—Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
A wide variety of healthy recipes—Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to an elegant Shrimp Scampi dinner.
Handy tips and cheat sheets—Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.
Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.
Über den Autor
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9798886084146 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Randolph, Laurel |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 196 x 16 mm |
| Von/Mit: | Laurel Randolph |
| Erscheinungsdatum: | 14.06.2022 |
| Gewicht: | 0,698 kg |
Über den Autor
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9798886084146 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Randolph, Laurel |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 196 x 16 mm |
| Von/Mit: | Laurel Randolph |
| Erscheinungsdatum: | 14.06.2022 |
| Gewicht: | 0,698 kg |
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