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Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular foods. With history, trivia, tips and recipes, it's got all the information and inspiration you could hunger for.
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular foods. With history, trivia, tips and recipes, it's got all the information and inspiration you could hunger for.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe |
| Produktart: | Geschenkbücher |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| Reihe: | Little Book of |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781800078413 |
| ISBN-10: | 1800078412 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Cavendish, Rufus |
| Hersteller: | Summersdale Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 143 x 106 x 20 mm |
| Von/Mit: | Rufus Cavendish |
| Erscheinungsdatum: | 05.09.2023 |
| Gewicht: | 0,147 kg |
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