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-David Chang, chef/owner of Momofuku
You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.
Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
-David Chang, chef/owner of Momofuku
You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.
Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
Introduction 1
Sriracha: A Thai Original 6
Huy Fong: Bringing It to America 9
Sauces and Seasonings 13
Homemade Sriracha 15
Sriracha Mayo 16
Sriracha Ketchup 17
Sriracha Pesto 18
Sriracha Cream Cheese 19
SriRANCHa Dressing 20
Sriracha Butter 22
Sriracha Tzatziki 23
Sriracha Sour Cream 24
Sriracha Salt 25
Starters and Snacks 27
Cheddar-Sriracha Swirl Bread 29
Sriracha Cheese Log 32
Pickled Green Beans 33
Sriracha and Crab Rangoon Wontons 35
Kicked-Up Party Nuts 36
Devilishly Hot Deviled Eggs 37
Jalapeño Poppers 38
Honey-Sriracha Glazed Buffalo Wings 40
Salads and Sides 43
Sriracha Kimchee 44
Sriracha Slaw 47
Turned-Up Tuna Tartare 49
Elliot’s Grilled-Vegetable Salad 50
Tropical Fruit Salad with Sriracha-Sesame Vinaigrette 52
Sriracha Ceviche 55
Soups and Stews 57
Sriracha Gazpacho 58
Five-Alarm Lentil Soup59
Fire-Roasted Corn Chowder 61
Srirachili Con Carne 63
Thai Chicken-Coconut Soup 65
Breakfast of Champions 67
Maple-Sriracha Sausage Patties 68
Three-Cheese Grits 69
Veggie Sriracha Frittata 71
Chilaquiles 73
Sriracha and SPAM Fried Rice 75
Bacon-Sriracha Cornbread 78
Main Courses 81
Baked Mac ’n’ Cheese 82
Sesame-Sriracha Crusted Ahi Tuna 85
Miso-Sriracha Glazed Salmon 86
Camarones à la Diabla 87
Chicken Tikka Masala 90
Sriracha Lamb Kebabs 92
Piquant Pulled Pork 95
Ultimate Sriracha Burger 97
Grilled Short Ribs 100
Sriracha Carne Asada 101
Drinks and Desserts 103
La Caridad 104
Srirachelada 105
Bleeding Mary 107
Spiced Sriracha Truffles 108
Peach-Sriracha Sorbet 109
Index 111
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607740032 |
| ISBN-10: | 1607740036 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Clemens, Randy |
| Kamera: | Gong, Leo |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 186 x 187 x 14 mm |
| Von/Mit: | Randy Clemens |
| Erscheinungsdatum: | 18.01.2011 |
| Gewicht: | 0,396 kg |
Introduction 1
Sriracha: A Thai Original 6
Huy Fong: Bringing It to America 9
Sauces and Seasonings 13
Homemade Sriracha 15
Sriracha Mayo 16
Sriracha Ketchup 17
Sriracha Pesto 18
Sriracha Cream Cheese 19
SriRANCHa Dressing 20
Sriracha Butter 22
Sriracha Tzatziki 23
Sriracha Sour Cream 24
Sriracha Salt 25
Starters and Snacks 27
Cheddar-Sriracha Swirl Bread 29
Sriracha Cheese Log 32
Pickled Green Beans 33
Sriracha and Crab Rangoon Wontons 35
Kicked-Up Party Nuts 36
Devilishly Hot Deviled Eggs 37
Jalapeño Poppers 38
Honey-Sriracha Glazed Buffalo Wings 40
Salads and Sides 43
Sriracha Kimchee 44
Sriracha Slaw 47
Turned-Up Tuna Tartare 49
Elliot’s Grilled-Vegetable Salad 50
Tropical Fruit Salad with Sriracha-Sesame Vinaigrette 52
Sriracha Ceviche 55
Soups and Stews 57
Sriracha Gazpacho 58
Five-Alarm Lentil Soup59
Fire-Roasted Corn Chowder 61
Srirachili Con Carne 63
Thai Chicken-Coconut Soup 65
Breakfast of Champions 67
Maple-Sriracha Sausage Patties 68
Three-Cheese Grits 69
Veggie Sriracha Frittata 71
Chilaquiles 73
Sriracha and SPAM Fried Rice 75
Bacon-Sriracha Cornbread 78
Main Courses 81
Baked Mac ’n’ Cheese 82
Sesame-Sriracha Crusted Ahi Tuna 85
Miso-Sriracha Glazed Salmon 86
Camarones à la Diabla 87
Chicken Tikka Masala 90
Sriracha Lamb Kebabs 92
Piquant Pulled Pork 95
Ultimate Sriracha Burger 97
Grilled Short Ribs 100
Sriracha Carne Asada 101
Drinks and Desserts 103
La Caridad 104
Srirachelada 105
Bleeding Mary 107
Spiced Sriracha Truffles 108
Peach-Sriracha Sorbet 109
Index 111
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607740032 |
| ISBN-10: | 1607740036 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Clemens, Randy |
| Kamera: | Gong, Leo |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 186 x 187 x 14 mm |
| Von/Mit: | Randy Clemens |
| Erscheinungsdatum: | 18.01.2011 |
| Gewicht: | 0,396 kg |
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