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Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.
In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and [...] papaya as a vegetable, baked while still green
Serve a juicy pineapple dessert, baked with rum and flaming
Treat yourself to a luscious conch chowder or curried lobster
Cook chicken strips inside a fresh coconut for a taste you never imagined
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and [...] papaya as a vegetable, baked while still green
Serve a juicy pineapple dessert, baked with rum and flaming
Treat yourself to a luscious conch chowder or curried lobster
Cook chicken strips inside a fresh coconut for a taste you never imagined
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.
In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and [...] papaya as a vegetable, baked while still green
Serve a juicy pineapple dessert, baked with rum and flaming
Treat yourself to a luscious conch chowder or curried lobster
Cook chicken strips inside a fresh coconut for a taste you never imagined
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and [...] papaya as a vegetable, baked while still green
Serve a juicy pineapple dessert, baked with rum and flaming
Treat yourself to a luscious conch chowder or curried lobster
Cook chicken strips inside a fresh coconut for a taste you never imagined
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
Über den Autor
By George S Fichter
Details
Erscheinungsjahr: | 2002 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
ISBN-13: | 9781561642144 |
ISBN-10: | 1561642142 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Fichter, George S |
Hersteller: | Pineapple Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 229 x 152 x 13 mm |
Von/Mit: | George S Fichter |
Erscheinungsdatum: | 01.02.2002 |
Gewicht: | 0,371 kg |
Über den Autor
By George S Fichter
Details
Erscheinungsjahr: | 2002 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
ISBN-13: | 9781561642144 |
ISBN-10: | 1561642142 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Fichter, George S |
Hersteller: | Pineapple Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 229 x 152 x 13 mm |
Von/Mit: | George S Fichter |
Erscheinungsdatum: | 01.02.2002 |
Gewicht: | 0,371 kg |
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