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The Winemaker's Answer Book
Solutions to Every Problem; Answers to Every Question
Taschenbuch von Alison Crowe
Sprache: Englisch

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Beschreibung
Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.
Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.
Über den Autor
Alison Crowe is the author of The Winemaker’s Answer Book and is a professional winemaker in Napa, California. She has authored the popular “Wine Wizard” column in WineMaker magazine since 1998 and is a frequent contributor to Wine Business Monthly and Vineyard & Winery Management magazines. A graduate of the University of California-Davis’s Department of Viticulture & Enology, she has made wine at California’s Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina.
Inhaltsverzeichnis
Foreword
Introduction
The Basics of the Winemaking Process
Choosing and Using Winemaking Equipment
From Vine to Vat: Wine from Fresh Grapes
Wine Chemistry 101: Sulfites, Acid, pH, and More
Choosing and Using the Right Yeast
Fermentation: Bubbles without Troubles
Aging, Oaking, Fining, and Filtering
All About Bottling
Smelly Wine and Other Tough Problems
Evaluating, Serving, and Enjoying Your Wine
Fruits and Roots: Country and Kit Winemaking
Different Sips: From Sparkling to Strong to Strange
Glossary
Resources
Index
Details
Erscheinungsjahr: 2007
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
ISBN-13: 9781580176569
ISBN-10: 1580176569
UPC: 037038176568
EAN: 0037038176568
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Crowe, Alison
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 162 x 113 x 30 mm
Von/Mit: Alison Crowe
Erscheinungsdatum: 01.02.2007
Gewicht: 0,374 kg
Artikel-ID: 132663874
Über den Autor
Alison Crowe is the author of The Winemaker’s Answer Book and is a professional winemaker in Napa, California. She has authored the popular “Wine Wizard” column in WineMaker magazine since 1998 and is a frequent contributor to Wine Business Monthly and Vineyard & Winery Management magazines. A graduate of the University of California-Davis’s Department of Viticulture & Enology, she has made wine at California’s Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina.
Inhaltsverzeichnis
Foreword
Introduction
The Basics of the Winemaking Process
Choosing and Using Winemaking Equipment
From Vine to Vat: Wine from Fresh Grapes
Wine Chemistry 101: Sulfites, Acid, pH, and More
Choosing and Using the Right Yeast
Fermentation: Bubbles without Troubles
Aging, Oaking, Fining, and Filtering
All About Bottling
Smelly Wine and Other Tough Problems
Evaluating, Serving, and Enjoying Your Wine
Fruits and Roots: Country and Kit Winemaking
Different Sips: From Sparkling to Strong to Strange
Glossary
Resources
Index
Details
Erscheinungsjahr: 2007
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
ISBN-13: 9781580176569
ISBN-10: 1580176569
UPC: 037038176568
EAN: 0037038176568
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Crowe, Alison
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 162 x 113 x 30 mm
Von/Mit: Alison Crowe
Erscheinungsdatum: 01.02.2007
Gewicht: 0,374 kg
Artikel-ID: 132663874
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