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Cover: 9781880448823 | To Serve Man | A Cookbook for People | Karl Wurf | Taschenbuch | 1976
Rückseite: 9781880448823 | To Serve Man | A Cookbook for People | Karl Wurf | Taschenbuch | 1976
Cover: 9781880448823 | To Serve Man | A Cookbook for People | Karl Wurf | Taschenbuch | 1976
Rückseite: 9781880448823 | To Serve Man | A Cookbook for People | Karl Wurf | Taschenbuch | 1976
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To Serve Man
A Cookbook for People
Taschenbuch von Karl Wurf
Sprache: Englisch

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Beschreibung
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.
Meat of 1 reasonably well-muscled Cowboy, ground coarsely

-- 15 pounds onions, chopped

-- 10 cloves garlic, crushed

-- 1/2 cup cooking oil

-- 25 pounds pre-cooked kidney beans

-- 25 pounds fresh tomatoes

-- 2 oz. salt

-- 6 to 12 oz. chili powder

-- 2 oz. sugar

-- 1/2 oz. pepper, freshly ground

-- (Optional: 40 green bell peppers)

-- (Optional: 3 tsp. paprika)
On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.
Meat of 1 reasonably well-muscled Cowboy, ground coarsely

-- 15 pounds onions, chopped

-- 10 cloves garlic, crushed

-- 1/2 cup cooking oil

-- 25 pounds pre-cooked kidney beans

-- 25 pounds fresh tomatoes

-- 2 oz. salt

-- 6 to 12 oz. chili powder

-- 2 oz. sugar

-- 1/2 oz. pepper, freshly ground

-- (Optional: 40 green bell peppers)

-- (Optional: 3 tsp. paprika)
On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.
Details
Erscheinungsjahr: 1976
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781880448823
ISBN-10: 1880448823
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wurf, Karl
Illustrator: Bozzi, Jack
Hersteller: Wildside Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 7 mm
Von/Mit: Karl Wurf
Erscheinungsdatum: 01.12.1976
Gewicht: 0,148 kg
Artikel-ID: 106654927
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