We've Always Had Paris... and Provence

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Sprache: Englisch

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Beschreibung

For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences--the good, the bad, and the funny--offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.

Über den Autor

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

Details

Erscheinungsjahr:	2009
Fachbereich:	Allgemeines
Genre:	Importe , Politikwissenschaft & Soziologie
Rubrik:	Wissenschaften
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780060898588
ISBN-10:	0060898585
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Wells, Patricia Wells, Walter
Hersteller:	Harper Perennial
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	229 x 152 x 20 mm
Von/Mit:	Patricia Wells (u. a.)
Erscheinungsdatum:	28.04.2009
Gewicht:	0,547 kg