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Beschreibung
"The top of the food chain at a Nelson gathering is the bearer of a Whitewater Cooks dis. A community could be built on such great food and Shelley's recipes are foundational for elevating our communal experience."--
"The top of the food chain at a Nelson gathering is the bearer of a Whitewater Cooks dis. A community could be built on such great food and Shelley's recipes are foundational for elevating our communal experience."--
Über den Autor
Shelley Adams is the author of a series of cookbooks known as Whitewater Cooks. She is a trained chef from the La Varenne School and gained her experience catering for the film industry as well as operating the Food and Beverage department at the Whitewater Ski Resort.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780981142449
ISBN-10: 0981142443
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Adams, Shelley
Hersteller: Alicon Holdings Ltd.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 252 x 225 x 13 mm
Von/Mit: Shelley Adams
Erscheinungsdatum: 01.09.2021
Gewicht: 0,824 kg
Artikel-ID: 123962736

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