Richard Bertinet: Crust | Taschenbuch

Cover: 9780857831088 | Crust | Richard Bertinet | Taschenbuch | Kartoniert / Broschiert

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Sprache: Englisch

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Beschreibung

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

Über den Autor

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
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Erscheinungsjahr:	2012
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780857831088
ISBN-10:	0857831089
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Bertinet, Richard
Hersteller:	Octopus Publishing Group
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	254 x 228 x 17 mm
Von/Mit:	Richard Bertinet
Erscheinungsdatum:	11.10.2012
Gewicht:	0,645 kg