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The Bourbon Bartender
50 Cocktails to Celebrate the American Spirit - A Cocktail Book
Buch von Jane Danger (u. a.)
Sprache: Englisch

24,45 €*

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Beschreibung
Raise your glass to the bourbon renaissance with this must-have cocktail collection! Whiskey experts Jane Danger and Alla Lapushchik showcase this quintessentially American spirit at its very best, featuring timeless classics and forgotten gems to cutting-edge craft concoctions. They also serve up history, home bartending tips, profiles of the best bourbon-focused bars, and a calendar of bourbon festivals and events--everything a bourbon lover could want.
Raise your glass to the bourbon renaissance with this must-have cocktail collection! Whiskey experts Jane Danger and Alla Lapushchik showcase this quintessentially American spirit at its very best, featuring timeless classics and forgotten gems to cutting-edge craft concoctions. They also serve up history, home bartending tips, profiles of the best bourbon-focused bars, and a calendar of bourbon festivals and events--everything a bourbon lover could want.
Über den Autor
Alla Lapushchik is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure). She assisted with the opening of the Bourgeois Pig while studying at New York University before moving to Mayahuel, Death & Co., Desnuda Cevicheria, and 124 Rabbit Club. After opening Post Office Whiskey Bar in South Williamsburg, she opened OTB, which focuses on craft spirits and comfort food. Time Out New York included her among “Brooklyn’s New Order,” and she has been featured in Brooklyn Spirits by Peter Thomas Fontanale and Chris Wertz, Imbibe magazine, The New York Times, and Village Voice. She lives in Brooklyn.

Jane Danger is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure) and began her bartending career at CBGB before moving to Death & Co. and then PDT. She also worked at Little Branch and Dutch Kills before opening Cienfuegos and moving to Nomad Bar. She consults on and contributes to cocktail menus all along the East Coast, and her work has appeared in Food and Wine, Imbibe, New York Magazine, Time Out New York, New York Post, The New York Times, The PDT Cocktail Book, and Mr. Boston 75th Anniversary Guide, and on popular TV cooking shows. She lives in New York City.

Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun. He has also written for The Atlantic, Fortune, Smithsonian, and the Washington Post and is the author of A Nation on Fire: America in the Wake of the King Assassination and The Bill of the Century: The Epic Battle for the Civil Rights Act. Risen grew up in Nashville, TN, and lives in Brooklyn, NY, with his wife and two young children.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781454926290
ISBN-10: 1454926295
Sprache: Englisch
Einband: Gebunden
Autor: Danger, Jane
Lapushchik, Alla
Hersteller: Union Square & Co.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 220 x 194 x 21 mm
Von/Mit: Jane Danger (u. a.)
Erscheinungsdatum: 12.09.2017
Gewicht: 0,674 kg
Artikel-ID: 121064227
Über den Autor
Alla Lapushchik is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure). She assisted with the opening of the Bourgeois Pig while studying at New York University before moving to Mayahuel, Death & Co., Desnuda Cevicheria, and 124 Rabbit Club. After opening Post Office Whiskey Bar in South Williamsburg, she opened OTB, which focuses on craft spirits and comfort food. Time Out New York included her among “Brooklyn’s New Order,” and she has been featured in Brooklyn Spirits by Peter Thomas Fontanale and Chris Wertz, Imbibe magazine, The New York Times, and Village Voice. She lives in Brooklyn.

Jane Danger is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure) and began her bartending career at CBGB before moving to Death & Co. and then PDT. She also worked at Little Branch and Dutch Kills before opening Cienfuegos and moving to Nomad Bar. She consults on and contributes to cocktail menus all along the East Coast, and her work has appeared in Food and Wine, Imbibe, New York Magazine, Time Out New York, New York Post, The New York Times, The PDT Cocktail Book, and Mr. Boston 75th Anniversary Guide, and on popular TV cooking shows. She lives in New York City.

Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun. He has also written for The Atlantic, Fortune, Smithsonian, and the Washington Post and is the author of A Nation on Fire: America in the Wake of the King Assassination and The Bill of the Century: The Epic Battle for the Civil Rights Act. Risen grew up in Nashville, TN, and lives in Brooklyn, NY, with his wife and two young children.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781454926290
ISBN-10: 1454926295
Sprache: Englisch
Einband: Gebunden
Autor: Danger, Jane
Lapushchik, Alla
Hersteller: Union Square & Co.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 220 x 194 x 21 mm
Von/Mit: Jane Danger (u. a.)
Erscheinungsdatum: 12.09.2017
Gewicht: 0,674 kg
Artikel-ID: 121064227
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