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Beschreibung
The unique cocktail potential of Mezcal's smoky flavour and smooth finish is given the exploration it deserves across these fifty recipes with explanations of the Mezcal production process and tasting notes.
The unique cocktail potential of Mezcal's smoky flavour and smooth finish is given the exploration it deserves across these fifty recipes with explanations of the Mezcal production process and tasting notes.
Über den Autor
Lindsey Moore and Jennifer Boudinot are two friends and Mezcal aficionados living in Brooklyn, New York. Head bartender at La Loba Cantina, one of New York City’s only authentic Mezcallerias, Lindsey has traveled to Mezcal plantations around Oaxaca, including Del Maguey (the world’s best known brand), where she learned to distill her own agave. Jennifer’s cocktail recipes are soon to appear on [...], and she has appeared on the “Clever Cookstr” podcast promoting past cookbooks, which include The Book of Dangerous Cocktails, The Great Meatballs Book, and Gourmet Pizza Made Easy.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
ISBN-13: | 9781681883304 |
ISBN-10: | 1681883309 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Moore, Lindsey
Boudinot, Jennifer |
Fotograph: | Gore, Mark A |
Hersteller: | Weldon Owen |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 201 x 150 x 19 mm |
Von/Mit: | Lindsey Moore (u. a.) |
Erscheinungsdatum: | 29.05.2018 |
Gewicht: | 0,532 kg |
Über den Autor
Lindsey Moore and Jennifer Boudinot are two friends and Mezcal aficionados living in Brooklyn, New York. Head bartender at La Loba Cantina, one of New York City’s only authentic Mezcallerias, Lindsey has traveled to Mezcal plantations around Oaxaca, including Del Maguey (the world’s best known brand), where she learned to distill her own agave. Jennifer’s cocktail recipes are soon to appear on [...], and she has appeared on the “Clever Cookstr” podcast promoting past cookbooks, which include The Book of Dangerous Cocktails, The Great Meatballs Book, and Gourmet Pizza Made Easy.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
ISBN-13: | 9781681883304 |
ISBN-10: | 1681883309 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Moore, Lindsey
Boudinot, Jennifer |
Fotograph: | Gore, Mark A |
Hersteller: | Weldon Owen |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 201 x 150 x 19 mm |
Von/Mit: | Lindsey Moore (u. a.) |
Erscheinungsdatum: | 29.05.2018 |
Gewicht: | 0,532 kg |
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